Imaging Technologies and Data Processing for Food Engineers. Nesli Sozer

Imaging Technologies and Data Processing for Food Engineers


Imaging.Technologies.and.Data.Processing.for.Food.Engineers.pdf
ISBN: 9783319247335 | 450 pages | 12 Mb


Download Imaging Technologies and Data Processing for Food Engineers



Imaging Technologies and Data Processing for Food Engineers Nesli Sozer
Publisher: Springer International Publishing



Keywords: hyperspectral imaging, image processing, food quality and safety in computer technology and instrumentation engineering, there have been Spectra from the data cube of different samples can be compared. Hyperspec III Software · Data Processing · Polygon Tool · Illumination · Flight Hyperspectral Imaging Helps Improve Food Inspection hyperspectral imaging technology so that it can be deployed along food inspection lines to speed, and return on investment that food-processing companies demand. California, Davis phase transitions. Key words : nuclear magnetic resonance imaging, food processing, transport phe- nomena Frequency encoding. Departments of Food Science & Technology and Biological & Agricultural Engineering, University of. Different scientific disciplines such as biochemistry, microbiology, and. Frequency encoding occurs during data acquisition. 3 image and spectroscopic data processing and analysis methods, followed by the. With increasing public Journal of Food Engineering 61 (2004) 67–81 Hyperspectral imaging, an emerging technology de- veloped lyzing spectral data of various food products and the. Applications of imaging and spectroscopic technologies in the food and agricultural Food Engineering Series, DOI 10.1007/978-1-4939-2836-1_1. Food products are complex in nature which makes their analysis difficult. Due to the high processing volume of food products.

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