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The Journey of the Bean: From Cacao to Chocolate Samuel Mutter
Publisher: Marion Boyars Publishers Ltd

Of Fine Chocolate, takes a global journey from cacao gene and cocoa bean to chocolate bar and bonbon. The delicate beans inside would be shipped all over the world to make delicious chocolate! Booktopia has The Journey of the Bean, From Cacao to Chocolate by Samuel Mutter. All chocolates use cacao beans, from the mass produced stuff inside M&M's to the highest quality product that comes from Belgium. And this marks the end of our journey. The Journey of the Bean From Cacao to Chocolate by Samuel Mutter - Lovereading UK. Do you know where chocolate comes from? Follow Your Local Chocolate's Journey from Bean to Bar. Cocoa beans arrive at the chocolate factory in burlap sacks. Oct 23, 2009 - 2 min - Uploaded by phoenixfilmandvideoViewers will see how chocolate begins as cacao beans growing on the cacao plant. Pulp, pieces of pod and any other bits of matter that may have joined the journey to the factory. Every chocolate maker's process is slightly different: grinding media, air exposure , Once we have imported our cacao beans, we sift through to eliminate any trace of debris and poor quality cacao. This is where the chocolate making journey begins. Raising the Bar - The Future of Fine Chocolate. It was important to them that they source the highest quality cacao. Have you ever seen a cacao bean or a cacao pod? Journey Chocolate begins with the cocoa tree, which can only be found in the tropical heat of the equatorial forest. In one of life's not-so-small miracles, chocolate really does grow on At Loma Sotavento, experimental, time-staged fermentation boxes allow cacao beans to to France, travelling overseas in a two to three week journey. Cocoa was one of these little beans. Shipped from cacao-growing lands, the cacao beans arrive at Dick Taylor Craft Chocolate.